![]() Shepherd’s Pie: Ground beef in a demi-enriched brown sauce, corn and mashed potatoes. 28.95īuffalo Chicken Mac ‘n Cheese: Buttermilk fried chicken tenders dipped in our famous Buffalo Sauce, served over cavatappi pasta with gorgonzola sauce, broccoli & sautéed onions. ![]() 21.95īoneless Braised Short Ribs: Incredibly tender boneless beef ribs, mashed potatoes, garlicky spinach & apples, laced with burgundy demi-glace. Taverne Grilled Meatloaf: Homestyle beef and pork meatloaf marked on the char-broiler, with tangy tomato glaze, loaded mashed potatoes and sautéed vegetables. When ordering please indicate if you want them plain or with sauce on them. Each order includes bleu cheese, celery, and carrots. Chicken tenders cannot be served dirt style. ![]() Our chicken tenders can be served plain or covered in any of our 4 sauces. These are larger, breaded chicken tenderloins, they are not chicken nuggets or poppers. You can order any size and have them regular or dirt style. Please note: We need 1 hour advance notice to prepare a Cold Wing Pack. This prevents them from sitting in the sauce for too long and losing their crispiness. The wings are cooked through, then chilled, with the sauce on the side. We leave it to you to decide how sensitive you are to gluten when ordering these items.Ĭold Wing Pack: If you’re not going to be eating or serving your wings right away, our Cold Wing Pack is the perfect solution! Super easy to re-heat. ![]() Our Buffalo and Teriyaki sauces are gluten free, however, the oils in which they are fried have possibly been cross contaminated with gluten product. We fry all of our foods in Trans Fat Free Oil (no peanut oil is used). Sorry, no exceptions.Įxtra Sides: Sauce (on side): 1.75 / Bleu Cheese: Large 5oz 1.75 Small 2oz 1.00 16oz jar 6.75 / Celery & Carrots: 1.25 / Buffalo Sauce 16oz Jar: 7.00 And all orders will come with a mix of drumsticks and flats. We apologize in advance for NOT being able to split flavors on orders of wings. We created Dirt Wings here at the Taverne! Click here for descriptions of our flavors and how Dirt Wings were created. All wings served with our house made bleu cheese dressing, celery and carrots. All flavors except Dry Rub can be “Dirt Style”: fried and sauced, then fried and sauced again, for a caramelized, slightly crispier wing.
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